Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
The centerpiece exhibition is artist John A. Noble’s charming and unique houseboat studio, a 19th century teak yacht cabin which is restored and installed within the museum.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
This modern Italian trattoria and bar on Macy's sixth floor boasts soaring ceilings and beautiful natural light, not to mention impressive views of the Empire State Building.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.