Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.
This northern Manhattan mansion (1765) was a country retreat, then Washington's headquarters, then used as an inn, and then again as a rural residence.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
The Hyatt Place New York/Midtown South hotel is ideally located on West 36th Street, between Fifth and Sixth Avenues, in Herald Square near Midtown.
Littlefield’s little sister bar claims an old warehouse space in Gowanus.
MOFAD's "Flavor" exhibition is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists.
Puttery brings 21+ immersive mini-golf, specialty cocktails, and upscale eats to the Meatpacking District.
The menu at Pennsylvania 6 blends classic American comfort with an elevated touch, featuring made-from-scratch dishes, craft cocktails, local beers, and wines.
Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.
Subway lovers and history buffs alike will cheer for the museum's rich train, bus, bridge and tunnel exhibits.