Riverbank State Park

Shopping

Soho

MoMA Design Store - SoHo

MoMA Design Store curates innovative, high-quality products for everyday living.

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Hotels

Lower Manhattan

Moxy NYC Downtown

Moxy NYC Downtown is a 30-story hotel featuring 298 guestrooms and 5,000 square feet of co-working and bar space.

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A warmly lit, modern restaurant with wooden floors, tan chairs, white tablecloths, and a bar with high stools. Bottles line the shelves, and decorative plants hang on the walls. The space appears inviting and cozy.

Restaurants

Gramercy

Palermo Argentinian Bistro - Gramercy

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.

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Tomahawk steak on a wooden board with small bowls of seasoning. Plates of potato wedges and broccolini arranged nearby on a table with a blue restaurant menu labeled "Palermo." A knife, fork, and napkin complete the setting.

Restaurants

Times Square/Theatre District

Palermo Argentinian Bistro - NYC

Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.

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Restaurants

Midtown East

Tommy Bahama Restaurant–Bar–Store

Tommy Bahama Restaurant–Bar–Store, the flagship location for the island-inspired luxury lifestyle brand, features Marlin Bar, a second-story oasis-like dining room, and a 5,000-square-foot store.

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Restaurants

Washington Heights

Saggio

This Washington Heights restaurant offers fresh and simple Southern Italian cooking, with handmade pastas and savory sauces.

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Restaurants

Gowanus

Parklife

Littlefield’s little sister bar claims an old warehouse space in Gowanus.

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Restaurants

Rosebank

J’s On The Bay

Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.

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Restaurants

Harlem

Blvd Bistro

Delightful soul food restaurant Blvd Bistro in Harlem is run by husband-and-wife team Carlos and Markisha Swepson.

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Restaurants

Lower East Side

The menu at Saigon Social is chef/owner Helen Nguyen’s homage to the flavors of Vietnam she grew up with, interpreted through the lens of her travels, professional training...and simply food she loves to eat.

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