

La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
Little Fino is an all day neighborhood bar and cafe located in North Williamsburg that serves a menu of Italian-inspired 'little somethings' alongside a playful cocktail list.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
La Pecora Bianca Upper West Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pecora Bianca SoHo offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Mama Mezze is an all-day, wood-fired restaurant offering bright, comforting dishes from around the Eastern Mediterranean Sea.
One of NYC's most recognizable restaurants is tucked just inside Central Park. It serves up American fare in an elegant indoor-outdoor setting.
Indulge in the art of sharing and enjoy an elevated tapas experience in Tinto Tapas Restaurant & Wine Bar's cozy and inviting space.
Reyna is an alluring Mediterranean tapas restaurant and cocktail bar nestled in Union Square.