Rocky Slims

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Restaurants

Upper West Side

Sempre Oggi

Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.

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Restaurants

Garment District

Yoon Haeundae Galbi

Owner Bobby Yoon started Yoon Haeundae Galbi to carry on his grandfather's legacy and bring authentic Korean food from Haeundae, Busan, South Korea to New York City.

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Restaurants

Garment District

Legasea

Legasea combines a top-tier seafood menu with a fun atmosphere.

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A dimly lit lounge with red curtains, red chairs, a wooden table, chandeliers, and framed photos on the wall. An EXIT sign glows above a stairway with a gold railing. The ambiance is cozy and intimate.

Restaurants

Garment District

Sei Less

Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.

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Restaurants

Upper West Side

Tasca NYC

Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.

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Restaurants

Union Square

Laut

Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.

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Restaurants

Hamilton Heights

Sofrito on the Hudson

Throw back a mojito in the dimly lit bar and savor authentic and affordable Latin American cuisine.

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A table set with various Italian dishes, including pasta with clams, risotto, ravioli, orecchiette, a charcuterie board with cheese and cured meats, and a plate of marinated fish.

Restaurants

Astoria

Il Nonno

The folks at Il Nonno, an Italian restaurant in Astoria, Queens, are passionate about creating a memorable dining experience for every guest.

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A spoonful of crispy rice is held above a hot stone bowl filled with rice, vegetables, and green onions, set on a wooden table.

Restaurants

Hells Kitchen

Gyu-Kaku - Times Square

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

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Interior from The Terrace and Outdoor Gardens

Restaurants

Times Square/Theatre District

The Terrace and Outdoor Gardens

Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.

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Restaurants

Times Square/Theatre District

Becco

Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.

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A plate of black squid ink pasta topped with diced vegetables and herbs, garnished with a cooked lobster split in half, served on a beige dish on a white tablecloth.

Restaurants

Lower Manhattan

Mezze on the River

This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.

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