

The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
21Greene offers 5,000 square feet of open event space in SoHo.
Located on Fifth Avenue in Manhattan's Murray Hill neighborhood, Center415 offers 30,000+ square feet of open event space in East Midtown.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.
Osteria by Primo's diverse new menu features classic pasta dishes, a large selection of entrees ranging from seafood to steak, and more.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.