Rufus King Park

Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.

The Gardens at St. Luke in the Fields comprise more than two-thirds of an acre of walks, lawns, and a fine collection of garden standards, rare hybrids and native American flora.

The Metropolitan Museum of Art's gift shop carries objets d'art and other unique trinkets inspired by the collections in New York's seminal museum.

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

This neighborhood spot takes visitors from day to night with fresh-brewed coffee and beers on tap.

This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.

Rampoldi is an institution and a symbol of Monte Carlo, and this first New York location near Lincoln Center offers the same feel and menu as its original location.