Ryan Maguire’s

Members of GANYC, one of the oldest U.S. guides associations, are licensed by the Department of Consumer Affairs; it is illegal to conduct a tour in NYC without such a license.

There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.

The Hotel Seville NoMad, a 344-room luxury boutique hotel, is infused with local culture inspired by the community it calls home.

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

The Hyatt Place New York/Midtown South hotel is ideally located on West 36th Street, between Fifth and Sixth Avenues, in Herald Square near Midtown.

Legasea combines a top-tier seafood menu with a fun atmosphere.

This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.

Smaller than both JFK Airport and Newark Airport, LaGuardia has an advantage in that it's the closest airport to Manhattan.

La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.