

Sotto la Luna is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in a high-ceiling,space.
Try well-crafted Mediterranean tapas at this East Village restaurant.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
Swingers transports guests to a bucolic 1920s English country golf club featuring three nine-hole crazy-golf courses, four gourmet street food brands, and six cocktail bars.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, delivered by on-site "flux capacitor."
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Located on 125th Street, the hotel blends modern design with Harlem’s artistic heritage, featuring stylish guestrooms and lively social spaces.
Kraam Thai, a restaurant in NoMad, offers an authentic taste of Thailand, infused with playful culinary twists.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.