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RestaurantsHarlem
Saint-Louis Restaurant
Description
Taking its roots (and its name) from the old colonial capital of Senegal, Harlem’s Saint-Louis Restaurant serves authentic dishes like Thiebou Djeun, Dibi, Theibou Yapp and Mafe Lamb along with French and American favorites. The restaurant is open daily, with rotating lunch specials, favorites of which include the daily Joloff Rice, Tuesday’s Domada Fish (whole fish or fish balls with vegetables in a creamy tomato sauce) and Thursday’s Sakha-Sakha (lamb and fish stewed in a cassava leaf sauce). The casual interior has seating and is welcoming for an eat-in meal, or you can opt to take your large portion of traditional Senegalese food to go.
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