Saishin

The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.

Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.

One of NYC's most recognizable restaurants is tucked just inside Central Park. It serves up American fare in an elegant indoor-outdoor setting.

For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.

Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.

Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.