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Italian owner Michele Colombo strives to serve panini the authentic Milanese way, lightly toasting the sandwiches instead of pressing them.

Salumè | Manhattan | Restaurants 

Italian owner Michele Colombo strives to serve panini the authentic Milanese way, lightly toasting the sandwiches instead of pressing them, slicing the prosciutto, mortadella, coppa, speck, salami and bresaola to order (workers will give you tastes if you can't decide).

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