

Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Expanding the design vocabulary of Midtown properties, Le Meridien New York, Central Park combines the feel of a downtown hotel with the sophistication of an uptown counterpart.
Located on the east side of Midtown Manhattan, the Courtyard by Marriott Manhattan/Midtown East is an ideal hotel destination for the merging of business with pleasure.
Romer is a neighborhood gathering place and a hotel for visitors who love traveling the side streets.
Royalton Park Avenue is a 20-story "luxury urban resort" in the NoMad neighborhood of Manhattan.
The Park Lane Hotel New York is a luxury 46-story hotel with panoramic views of Central Park and the New York skyline.
The Public offers two Jean-Georges Vongerichten restaurants, an all-day market, an a la carte restaurant, and three bars including a rooftop with amazing views.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.