Santo Brúklin

The hotel's 303 cleverly designed bedrooms provide tech-savvy amenities, co-working spaces, and flexible meeting studios meet the needs of the plugged-in modern traveler.

James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.

Little Fino is an all day neighborhood bar and cafe located in North Williamsburg that serves a menu of Italian-inspired 'little somethings' alongside a playful cocktail list.

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.

Moxy NYC East Village's 286 design-driven bedrooms, co-working spaces, tech-savvy amenities, and cultural programming reflect the richly diverse fabric of the neighborhood.

Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.

Explore the latest and best works of innovative 21st-century art at this home for works created at the intersection of art, science, and technology.

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.