
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Enjoy contemporary American cooking executed with unparalleled service.
Located one block from Madison Square Garden, Penn Station and Macy's, accommodations are convenient to shopping and sightseeing attractions.
Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.
This Hilton Garden Inn offers an ideal Midtown location, one block from the Empire State Building and walking distance to Times Square and Madison Square Garden.
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.