This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
This modern boutique oasis is just a few blocks from local landmarks including the Empire State Building and Madison Square Garden.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.
Hotel Edison is an architectural art deco masterpiece named after famed American inventor Thomas Edison, who turned on the lights at the grand opening of the hotel in 1931.
This 15-story hotel in Chelsea is within walking distance to Madison Square Garden, Penn Station, the Empire State Building and Macy's.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.