
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Eataly NYC Flatiron is an enormous artisanal Italian food and wine marketplace.
This Downtown Brooklyn restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Find a restaurant, market, salumeria and bakery all in one spot.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.
Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.