Seamore's - Upper East Side

A popular Jamaican bakery and catering service that specializes in the flavors of home, Errol’s creates sweet stuff like bread pudding, a boozy ginger beer, rum cake and raisin-studded coco breads, a Jamaican specialty.

Ryan Bartlow’s Basque-style cooking chops make this corner spot on the Lower East Side an alluring destination.

Escape to an urban oasis at the Equinox Hotel, a centerpiece of Hudson Yards.

Heirloom rice and global influences abound at this fast-casual Harlem spot.

There's a free-spirited tone at this rustic, Tuscan-inspired trattoria.

This old-school Sicilian stalwart in Carroll Gardens, Brooklyn, serves up a specialty focaccia: panelle, a salty, deep-fried pancake made of chickpea flour, with grated romano cheese on top.

Though few associate NYC with America's federal government, Wall Street is where it all began.

This popular brewpub and tasting room serves different craft beers each day. The taproom offers a cool view of the brewery through a giant glass window.

Film at Lincoln Center celebrates American and international cinema.