Shabu-Tatsu specializes in Japanese hot-pot dishes like sukiyaki and shabu-shabu, as well as ishiyaki, which is cooked on a hot stone grill. The communal cooking features wagyu beef, rib eye, snow crab claws, shrimp, pork, chicken and assorted vegetables, plus bibimbap fried rice cooked and served at your table. Drinks include sake, Japanese beer and plum wine.