Shake Shack—Downtown Brooklyn

Sofitel offers a cosmopolitan experience where Parisian elegance meets Manhattan sophistication.

Three chefs have collaborated to create an elevated neighborhood dining experience at this Upper East Side seasonal New American restaurant.

Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.

The Crocs SoHo store is home to the City’s largest in-store selection: classics, limited drops, and everything in between.

Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.

Raising Cane's Chicken Fingers is a Louisiana-based restaurant specializing in chicken fingers.

This 15-story hotel in Chelsea is within walking distance to Madison Square Garden, Penn Station, the Empire State Building and Macy's.

Thoughtfully-designed, The Frederick Hotel mixes vintage styles—like Mid-Century Modern and Art Nouveau—with turn-of-the-century and minimalist accents for a look as eclectic as the hotel itself.

Hotel Edison is an architectural art deco masterpiece named after famed American inventor Thomas Edison, who turned on the lights at the grand opening of the hotel in 1931.