
Talavera brings authentic Mexican cuisine to Hell's Kitchen, centered on quality ingredients and traditional techniques, with dishes created for sharing and a contemporary approach to classic Mexican cooking.
La Piazza New York is an elegant Italian restaurant in Midtown Manhattan that channels two decades of Venetian culinary tradition into New York City.
Located in the heart of the Italian-foods mecca Eataly, La Piazza is the marketplace's enoteca.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.
This walk-in restaurant in Peter Cooper Village brings Rosemary's warm design, accessible menu of seasonal Italian dishes and neighborly hospitality to Manhattan's east side.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.