
The Mediterranean-inspired menu, as well as cheese plates, charcuterie, chocolates and truffles, is all meant to be paired with wine.
Nocciola blends classic and modern Italian dishes at its cozy spot in East Harlem.
Longo Bros. bar-restaurant offers an all-day menu of Italian favorites like antipasti, pasta and pizza.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
The modern Asian cuisine at Hortus NYC reflects global influences.
Real home cooking, one of the best mojitos in town, live music, and the island mood make this East Harlem restaurant "the authentic Cuban experience."
Peter Marcolini, Joseph Pernice and Frank Santo founded Aunt Butchie’s of Brooklyn with a vision of bringing Old World, traditional Italian recipes with a New World vibe.
Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.
This Lower East Side spot is worth seeking out for backyard bites and drinks.