Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
Discover bold flavors at Radio Restaurant, Washington Heights' go-to dining destination within the Radio Hotel, serving bold New American cuisine with a Latin twist.
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Tom Colicchio serves a menu of quintessential New York City dishes in Lower Manhattan.
Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.