Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Mastro's collection of sophisticated steakhouses and Ocean Clubs has brought its masterful combination of world-class service, highly acclaimed cuisine and refinement to New York City.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
At La Barra, you can explore beloved dishes from numerous tapas bars all around Spain.
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Conrad New York Downtown is a contemporary all-suite luxury hotel located in the heart of Lower Manhattan.
Marlow Bistro combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space.
Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
This Times Square hotel includes award-worthy entertainment venues and amenities.
Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.