
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
Steps from Union Square, the Daryl Roth Theatrical Complex hosts Off-Broadway productions and more.
Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
This museum, which doubles as a visitor center, tells the history of the Coney Island neighborhood through quirky ephemera and special exhibits.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.