SilverToursNY

Restaurants

Harlem

Dinosaur Bar-B-Que - Harlem

Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.

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A bright, modern restaurant with large windows, wooden tables set with glassware, and a bar area with high chairs and bottles. Natural light fills the space, and parked cars are visible outside.

Restaurants

Boerum Hill

French Louie

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.

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Restaurants

West Village

Morandi

Morandi's rustic space is a fitting setting for its sublime Italian dishes.

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Restaurants

Koreatown

Gaonnuri

Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.

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Restaurants

Tribeca

Mr Chow New York - Tribeca

Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.

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A plate with sliced medium-rare steak topped with green herb sauce, served on a bed of yellow puree, accompanied by roasted potatoes and garnished with microgreens.

Restaurants

Tribeca

Filé Gumbo Bar

Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.

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Restaurants

Long Island City

Il Falco

Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.

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Attractions & Tours

Soho

Sloomoo Institute

Sloomoo Institute is an interactive pop-up experience dedicated to slime, with a slime-oriented store attached.

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Nightlife

Meatpacking District

Puttery

Puttery brings 21+ immersive mini-golf, specialty cocktails, and upscale eats to the Meatpacking District.

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A stylish bar with ornate chairs, a polished counter, and shelves of assorted liquor bottles against an exposed brick wall, warmly lit with golden lighting.

Restaurants

Upper West Side

Atlantic Grill

This Upper West Side spot specializes in seafood of all sorts—oyster, clam and shellfish selections that change daily and market-fresh fish available simply grilled a la carte or as composed entrees.

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