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RestaurantsEast Harlem

Sisters Caribbean Cuisine

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47 E. 124th St. Manhattan, NY, 10035

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Sant Ambroeus Soho food
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Sant Ambroeus—SoHo

An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

    Courtesy, Sant Ambroeus
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    Sant Ambroeus—Brookfield

    The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

      Felice rose wine bottles from Sant Ambroeus in the West Village, NYC
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      West Village

      Sant Ambroeus—West Village

      Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.