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Asked why she started combination Thai restaurant and ice-cream parlor SkyIce, Sutheera Denprapa explained, "When I open my fridge, it's only ice cream."

SkyIce | Brooklyn | Restaurants 

 Asked why she started combination Thai restaurant and ice-cream parlor SkyIce, Sutheera Denprapa explained, "When I open my fridge, it&#39;s only ice cream." This could be one reason she pursues some bold flavor choices, including scoops with basil, seaweed and even mixed vegetables; if you&#39;re eating an ice cream&ndash;only diet, you have to get your vitamins in somehow.


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