Sloomoo Institute

Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.

This chic French restaurant in Midtown has a vegetable-forward menu.

Crocs is back on 34th Street with a fully reimagined, two-story store that’s ready to welcome NYC locals and visitors for an incredible in-store experience.

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.

The East Village is home to a luxurious sushi experience in a narrow space curved like a knife blade.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.