


Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
With a team of knowledgeable local experts, Key Concierge connects guests to Broadway, attractions, dining, transportation, sporting events, cultural experiences and personalized NYC recommendations.
This Lower East Side restaurant offers a fine dining omakase experience that showcases expertly crafted sushi, seasonal ingredients and traditional Japanese techniques.