Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
Felice, the ultimate Tuscan restaurant and wine bar, already in two locations on the Upper East Side in NYC, is also in the Financial District.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.
With a goal of warming every guest's stomach and heart, Grandma’s Home offers authentic Hangzhou flavors from the land of fish and rice.