Sojourn

The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.

Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.

NYC Bagel Tours are the ultimate adventure for bagel lovers.

Cacío e Pepe is an authentic Italian restaurant named for its signature Roman dish—cacío e pepe—homemade pasta theatrically tossed out of a wheel of pecorino cheese.

Chic South Korean barbecue darling translates to NYC’s Koreatown

Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.

Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta and Kebab Aur Sharab's Dipesh Shinde.