With a focus on Northern Italian cuisine and top-tier hospitality, Cibo e Vino strives to make every impression a lasting one.
Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
Located near Radio City and Times Square, Del Frisco's Grille features a sweeping bar with a wood-burning oven, expansive walls showcasing more than 700 bottles of wine and a sprawling patio perfect for al fresco dining.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Good barbeque is surprisingly hard to find in New York, but Virgil’s was among the first to boldly promise the real deal.
About as old-school Italian as it gets, the legendary family-style Southern Italian Carmine’s delivers everything but the red-checkered tablecloth.