Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.
Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
Littlefield’s little sister bar claims an old warehouse space in Gowanus.