Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Barrio BX is a Puerto Rican restaurant in the Bronx dedicated to honoring the island’s cuisine, culture, and revolutionary spirit.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere.
Kraam, a restaurant in NoMad, serves up authentic Thai cuisine with playful culinary twists.
Pico De Gallo Bar & Kitchen blends traditional Mexican cuisine with the personal touch of executive chef Edgar Gomez, who brings more than 20 years of culinary experience.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.