

Liman Restaurant is a Turkish-Mediterranean restaurant, specializing in seafood, and set in a nautically themed atmosphere on Surf Avenue in Coney Island, opposite the legendary Cyclone roller coaster.
Founded in 1863 as the Brooklyn Historical Society, the center preserves the borough's 400-year history.
This upscale lifestyle and full-service hotel is in downtown Flushing, near LaGuardia and JFK Airports, and walking distance to many culinary attractions.
This modern seafood restaurant and raw bar in Union Square offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket.
The Lambs Club offers chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, seasonal menus and a signature approach to hospitality.
Mēdüzā Mediterrania is a lively fine dining restaurant in Manhattan's Meatpacking District that serves Mediterranean-inspired cuisine in an immersive, upscale setting.
Civilian is a bold new concept for the cultivated traveler—a blend of customization, culture, conscience, craft and community.
Hilton Club The Quin New York offers seamless access to some of the City’s premier cultural landmarks.
Less than a block from Fifth Avenue shopping, this Midtown hotel is within walking distance to New York City’s top attractions.
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.