
This westside destination has over 100 shops; numerous restaurants; The Shed arts center; acres of public open space; a hotel; and Edge observation deck.
Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
Harlem Tavern is a neighborhood bar, restaurant and beer garden on the corner of 116th Street and Frederick Douglass Boulevard.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
Williamsburg’s Fushimi has striking glossy decor, an appropriate setting for its fusion of traditional Japanese sushi and sashimi with modern French accents.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
HMG+ is a premier hospitality staffing and workforce solutions firm serving New York’s leading events.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
This Downtown Brooklyn restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.