Alongside draft beer, creative cocktails, wine and spirits, Albert's Bar serves a menu of elevated bar fare near Grand Central Terminal in Manhattan's Midtown East.
Rooted in authenticity and local flavor, Ace blends eclectic design, artistic expression, and community-driven spaces to foster connection, inspiration, and individuality.
Get inspired with these culinary and cultural guided tours.
Expanding the design vocabulary of Midtown properties, Le Meridien New York, Central Park combines the feel of a downtown hotel with the sophistication of an uptown counterpart.
One of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal.
Dos Caminos Times Square brings the vibrant spirit of modern Mexican cuisine just steps from Broadway.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.
Sotto la Luna is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in a high-ceiling,space.