The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Chef Alex Tubero's updated Mediterranean menu features house-made pasta, sustainably caught seafood, seasonal produce and meat from family farms.
Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.