Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.
Konban is a contemporary Japanese restaurant offering an exquisite dining experience with a focus on katsu, housemade udon like mazemen, and other creative izakaya dishes.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
From various rolls to teriyaki, and many mouth-watering Japanese dishes, you'll be sure to find many different flavors to try.
Meili is a refined Sichuan dining experience in Williamsburg, Brooklyn, that brings the bold, vibrant flavors of Sichuan street food into a sophisticated setting.
Renowned the world over for its steak frites, Le Relais de Venise L’Entrecôte’s signature dish is prepared using a famous Parisian secret sauce, as well as sinful French desserts.
420 Bar and Lounge is the fresh and innovative creation of entrepreneur and acclaimed fine artist Dario Oleaga, offering American-Latin fusion style cuisine by chef Felix Perez Flores.
Lively, colorful eatery in Inwood, with outdoor seating and a menu of Japanese-Caribbean sushi rolls and entrees.
Founded on an unconditional love of well-made food, Emmy Squared combines a New York style “grandma” pie with a Detroit style pizza, and then tops it off with an added dose of culinary creativity.
Founded on an unconditional love of well-made food, Emmy Squared combines a New York style “grandma” pie with a Detroit style pizza, and then tops it off with an added dose of culinary creativity.
"It’s a vibe" at Sobro Garden, a new, trendy Puerto Rican restaurant/bar in the Mott Haven neighborhood in The Bronx.
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.