


Midtown East's Copinette serves American cuisine with strong French influences.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
As continually mobbed as the Beatles at Shea, the Hard Rock Café is an ongoing international phenomenon.
A favorite of concert goers at nearby Carnegie Hall, Trattoria Dell'Arte is a design landmark, thanks to an interior done by the legendary Milton Glaser, and a entrance marked by a giant white nose.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.
Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage.
Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.
This rustic-chic restaurant and wine bar on Manhattan's Upper East Side has a welcoming vibe and an easy, all-day rhythm.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.
Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.
Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish.