
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
A meal at this high-end Midtown eatery is sure to put you in a sunny mood.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
This chic French restaurant in Midtown has a vegetable-forward menu.