Staten Island FerryHawks

The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.

Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.

Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.

For more than three decades, Fresco by Scotto, a family-run venture, has been a go-to destination for celebrities, CEOs, and New Yorkers in the know.

Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.

Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.

La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.

Find a restaurant, market, salumeria and bakery all in one spot.

Open to the public Monday through Friday, the Delegates Dining Room offers an upscale dining experience with award-winning and globally-inspired cuisine served in a three-course, prix-fixe luncheon.