


Playa Betty's takes its inspiration from the length of the California coastline.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.