Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Located on 34th Street in the historic Murray Hill district of Manhattan, Villa Berulia offers a bucolic retreat from the hectic area around the Empire State Building only four blocks away.
Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, delivered by on-site "flux capacitor."
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
This cavernous restaurant captures the richness of NYC with a big, inclusive menu that ranges from miso to matzo ball soup and Cobb salad.
With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.