Steven Alan Annex

Kancil offers a diverse menu, with each dish designed to evoke the vibrant flavors and textures of Southeast Asia.

Showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food of Michelin-starred chef/restaurateur Salil Mehta's youth.

Torch & Crown Brewing Company, in Hudson Square, is Manhattan’s only production brewery and restaurant, a thirst-quenching gathering place with a New York-centric food and drinks program.

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

Dishes from India’s southernmost coastline get the spotlight at this spot from veteran restaurateur Salil Mehta and Kebab Aur Sharab's Dipesh Shinde.

Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.

Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.