


InterContinental New York Times Square 310 W. 44th St., Manhattan, NY, 10036
Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.
The Belgian-Brazilian couple behind Mojo Mousse Bar brings this Brazilian-inspired cocktail bar to El Barrio.
This Washington Heights restaurant offers fresh and simple Southern Italian cooking, with handmade pastas and savory sauces.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
This inviting neighborhood wine bar serves dozens of red, white and sparkling wines by the glass and bottle.
This Mexican restaurant is located in a converted house, with a bar on the first floor and restaurant seating on the second level.
Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.
Located in the Port Morris section of the Bronx, iNine boasts curated dishes from all over the world
Littlefield’s little sister bar claims an old warehouse space in Gowanus.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.