New-York Historical Society 170 Central Park West, Manhattan, NY, 10024
The Stinger Cocktail Bar and Kitchen by chef Todd English is where the kitchen and the cocktail come together.
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of this landmark edifice at Astor Place (which famously houses downtown performance venue The Public Theater).
The nation’s largest provider of ground-level executive travel, Sunny's specializes in managing transportation for meetings, conventions, and large-scale events with precision and care.
Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.
The hotel's 303 cleverly designed bedrooms provide tech-savvy amenities, co-working spaces, and flexible meeting studios meet the needs of the plugged-in modern traveler.
This 216-room boutique hotel has a range of dining and drinking venues, including an indoor/outdoor rooftop bar whose terrace has views of the Williamsburg Bridge and the Manhattan skyline.
Moxy NYC Times Square's 612 bedrooms offer various room types, flexible furniture, oversized walk-in showers, and furiously fast and free WiFi.
James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.
Little Fino is an all day neighborhood bar and cafe located in North Williamsburg that serves a menu of Italian-inspired 'little somethings' alongside a playful cocktail list.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.