

Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
Nuyores is a bold celebration of South American flavor and New York soul, reimagining Peruvian-inspired cuisine through the City’s vibrant lens.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.