Straylight

Restaurants

Mott Haven

Charlie's Bar & Kitchen

New American cuisine—like strip steaks, fish and chips, pork chops, and tomato and mozzarella flat breads—is the name of that game at this relaxed, upscale spot.

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Restaurants

Mott Haven

iNine Bistro

Located in the Port Morris section of the Bronx, iNine boasts curated dishes from all over the world.

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Restaurants

Flatiron District

Kyma

Dine on pristine seafood at this upscale Greek restaurant.

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A cozy restaurant interior with wooden tables and chairs, red cushioned bench seating, exposed white brick walls, modern abstract art, and small vases with flowers on each table, softly lit by warm lighting.

Restaurants

Flatiron District

‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.

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Transportation

Citywide

Delta Air Lines

Delta offers customers more flights to more domestic and international destinations from NYC's two preferred airports combined, JFK and LaGuardia, than any other airline.

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Restaurants

Upper West Side

Nice Matin

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.

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Shopping

The Seaport

Tagmo

Indian sweets served in an inclusive, LGBTQ-friendly environment.

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Nightlife

Times Square/Theatre District

The Martini Lounge

Elegant yet inviting, the Martini Lounge channels the glamour of the Gilded Age while celebrating its most famous legacy: according to longstanding lore, the dry martini was invented here around 1911.

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Restaurants

Hells Kitchen

West End Bar & Grill

Hit this Hell’s Kitchen hangout for good drinks, bar food and live music.

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Restaurants

Midtown East

Delegates Dining Room

Open to the public Monday through Friday, the Delegates Dining Room offers an upscale dining experience with award-winning and globally-inspired cuisine served in a three-course, prix-fixe luncheon.

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