
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Gild Hall is Thompson Hotels' 4-star lower Manhattan property, located in NYC's Financial District.
Sinigual celebrates a fusion of contemporary and native flavors of Mexico.
This Financial District hotel, ideally located in Lower Manhattan, combines historic charm with modern convenience.
Nostalgia and Palestinian comfort food rule at this casual Chelsea spot.
Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.
NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.